NSGC conducted a botanical workshop at the LIM. Four club members created arrangements done in varying styles and shapes such as ikebana floral design,  and a colonial Williamsburg style using fresh greens, fruits, berries and nuts. Also shown included were a wreath with variegated holly, magnolia, spruce and berries as well as a candlestick top arrangement with mixed greens and berries. After the demonstrations were completed participants made up their own holiday arrangement.